Easy Drop Biscuits
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About this Recipe
These biscuits are truly exceptional! Mornings on the ranch can be quite hectic, and here at the Coffee Homestead, we rise with the sun to kickstart our day. I need a quick and easy solution to satisfy the appetites of hard-working bellies, and these biscuits fit the bill perfectly! Each bite captures the essence of farm life, where every meal becomes a cherished moment around the table, filled with laughter and stories. Whether you enjoy them plain or piled high with your favorite toppings, these biscuits are a delightful way to begin your day. So pour yourself a cup of coffee, bake a batch, and indulge in the comforting flavors of the homestead.
This is a recipe that you can truly make your own, just don't be surprised if there are no left-overs!
I grow a lot of herbs on my homestead, and these biscuits are amazing with fresh basil or parsley to go with Italian food or with some thyme and rosemary to go with a beef roast. I also use this recipe as my dumplings to steam on top of soup or stew in the wintertime. In the summer, when we have an abundance of blackberries and strawberries, I will add a little sugar and berries to the biscuits and sprinkle a little "sugar in the raw" on top before they bake and serve with more fresh berries for dessert. Imagine the warmth of your kitchen filled with the aroma of baked goods, inviting family and friends to gather around the table. Each biscuit is a canvas, ready for your favorite spreads or toppings. Whether you enjoy them as a savory side or a sweet treat, these biscuits are sure to become a staple in your home. Don't hesitate to experiment with different herbs or fruits, making this recipe uniquely yours. Cooking is all about creativity and joy, so have fun with it!
Easy-peasy Drop Biscuits
These biscuits go from breakfast to dessert and are so easy you can make them for every meal. This is the basic drop biscuit recipe that you can use to get creative!
- 2 Cups All Purpose Flour
- 1 Stick of butter Cut up into small pieces and chilled (+2 Tbsp Melted butter)
- 1 tsp Salt
- 1 tbsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tsp Sugar (Omit sugar if making a savory biscuit)
- 1 Cup Milk or Buttermilk
Preheat Oven to 400º
Cut up 8 tbsp of butter into small pieces and set in the freezer.
Combine all of the dry ingredients in a large bowl and whisk thoroughly
Add chilled butter and "cut" butter into flour with a fork or pastry cutter till about pea sized pieces.
Add milk and stir with for just till combined. Dough will be sticky. Using a greased 1/4 cup dry measure, scoop level and drop onto parchment lined cookie sheet and baking sheet. Place about 1 1/2 inches apart.
Bake 15-20 minutes till golden brown on top.
Brush with melted butter when done baking and enjoy!
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