Easy-peasy Drop Biscuits
These biscuits go from breakfast to dessert and are so easy you can make them for every meal. This is the basic drop biscuit recipe that you can use to get creative!
Ingredients
- 2 Cups All Purpose Flour
- 1 Stick of butter Cut up into small pieces and chilled +2 Tbsp Melted butter
- 1 tsp Salt
- 1 tbsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tsp Sugar Omit sugar if making a savory biscuit
- 1 Cup Milk or Buttermilk
Instructions
- Preheat Oven to 400º
- Cut up 8 tbsp of butter into small pieces and set in the freezer.
- Combine all of the dry ingredients in a large bowl and whisk thoroughly
- Add chilled butter and "cut" butter into flour with a fork or pastry cutter till about pea sized pieces.
- Add milk and stir with for just till combined. Dough will be sticky. Using a greased 1/4 cup dry measure, scoop level and drop onto parchment lined cookie sheet and baking sheet. Place about 1 1/2 inches apart.
- Bake 15-20 minutes till golden brown on top.
- Brush with melted butter when done baking and enjoy!