Crockpot Italian Chicken (Alfredo)

Savor the Comfort: Rich and Flavorful Chicken Alfredo Awaits

This delightful and budget-friendly meal bursts with flavor, and the convenience of the crockpot makes it a breeze for weeknight dinners. This recipe yields a generous amount of Chicken Sauce, so be sure to portion out leftovers into freezer-friendly or microwavable containers. All you need to do later is boil some pasta or prepare rice, then serve the sauce on top for a satisfying meal. It’s the perfect solution for a cozy Sunday dinner, with plenty of leftovers to savor for lunch throughout the week. Picture coming home to the inviting aroma of a hearty dish waiting for you.

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About this Recipe

Crockpot Italian Chicken Alfredo

This delightful recipe captivates not only with its rich and creamy flavor but also with the simplicity of its preparation. Perfect for any occasion, whether you’re entertaining friends at a lively gathering or savoring a cozy evening at home, this Italian Chicken Sauce is your go-to solution for creating a delicious meal without the stress. Let the slow cooker do the work while you enjoy the enticing aromas and the anticipation of a satisfying dining experience.

Italian Crockpot Chicken Sauce (Alfredo)

Kara Coffee

The charm of this recipe lies not only in its rich taste but also in its effortless preparation. Easy, Italian Chicken Sauce is your ultimate answer for delicious, stress-free dining. This recipe also yields a generous amount of Italian Chicken Sauce, so be sure to portion out leftovers into freezer-friendly or microwavable containers. All you need to do later is boil some pasta or prepare rice, then serve the sauce on top for a satisfying meal.

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Prep Time 30

Course Main Course

Cuisine Italian

Servings 5

Equipment

1 Crockpot

Ingredients

6 Boneless Skinless chicken breasts or 10 chicken thighs with extra fat trimmed off.
2 tbsp olive oil
6 cloves garlic minced
2 tsp dried Italian herb blend
1 pkg Italian Dressing Seasoning Packet
1/2 tsp crushed red pepper flakes optional
1 cup low sodium chicken broth (can use bullion)
1 can cream of chicken and herbs soup
1 Jar Alfredo sauce
1/4 cup Sun-dried tomatoes, diced optional
Salt and black pepper to taste
Fresh parsley or basil for garnish

Pasta or Rice to serve sauce over.

Instructions

Season the chicken breasts with salt, black pepper, and half the Italian herb blend.
Heat olive oil in a skillet over medium-high heat; sear chicken for 2-3 minutes per side until golden brown.
Transfer the seared chicken to the crockpot. Remember you are not trying to cook the chicken just sear the outside to add flavor to the sauce.
In a bowl, mix cream of chicken soup, chicken broth, Alfredo sauce, minced garlic, remaining Italian herbs, basil, oregano, sun-dried tomatoes and red pepper flakes.
Cover and cook on low for 5-6 hours or on high for 2 1/2 -3 1/2 hours until the chicken is tender and fully cooked. Either remove from pot and dice the chicken or using forks shred chicken in the crockpot.
Adjust seasoning with salt and pepper if needed.
Garnish with fresh parsley before serving.