Master the Art of Old-Fashioned Cooking

Unlock timeless culinary secrets to elevate your protein dishes with confidence and flair.

Why is it important to learn to properly cook and prepare our protiens?

Mastering the art of protein preparation is a tribute to the animals that nourish us and a gift to those we cherish. Together, let’s uncover the most delicious and satisfying methods to cook the premium cuts of our grocery budget. By focusing on flavor and technique, we can elevate every meal into a memorable experience that brings joy to our loved ones. Join us on this culinary adventure as we explore innovative recipes and cooking styles that celebrate the essence of quality ingredients.

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Poultry Perfection

Tender Beef

Delicious Seafood

Wild Game Adventures

Latest Recipes

Pre-Seasoned Cast Iron Skillet Review

Pre-Seasoned Cast Iron Skillet Review

Seasoned Cast Iron Skillet: Cast iron skillets are a long-term investment. People have inherited them from grandparents and great-grandparents. The longer they are used the more seasoned and non-stick they become. If you are not lucky enough to have inherited some...

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The new Instant Omni Plus Air Fryer Review

The new Instant Omni Plus Air Fryer Review

Today, I am reviewing the Instant Omni Plus and the Emeril Everyday air fryers. Air-fryers have gained in popularity in the last two years, and it is easy to see why. It makes cooking at home quick, easy, and air frying is a very healthy way to eat some of your...

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Hi, I am Kara Coffee, Welcome to my homestead!

I am an accidental farm girl, I was living in the city when I met my husband. He was a cowboy, and the closest I had been to a cow was a steak at the grocery store. I have always wanted to have a large garden and lots of livestock. The idea of being self-sufficient or as close to as possible has always appealed to me. Even before the uncertainty of a pandemic. So, welcome y’all, you may as well stay awhile and find something yummy for dinner!

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Hi, I am Kara Coffee, Welcome to my homestead!

I am an accidental farm girl, I was living in the city when I met my husband. He was a cowboy, and the closest I had been to a cow was a steak at the grocery store. I have always wanted to have a large garden and lots of livestock. The idea of being self-sufficient or as close to as possible has always appealed to me. Even before the uncertainty of a pandemic. So, welcome y’all, you may as well stay awhile and find something yummy for dinner!

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Like Us On Facebook

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