Appetizers

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Appetizers

The new Instant Omni Plus Air Fryer Review

The new Instant Omni Plus Air Fryer Review

Today, I am reviewing the Instant Omni Plus and the Emeril Everyday air fryers. Air-fryers have gained in popularity in the last two years, and it is easy to see why. It makes cooking at home quick, easy, and air frying is a very healthy way to eat some of your...

Welcome to my Homestead!

Welcome to my Homestead!

Hi, my name is Kara Coffee, welcome to my homestead! I live on a cattle ranch in South Eastern Oklahoma with my husband and brood of kids. We raise our own beef, sometimes pigs, and with our large family lots of fun and trouble! I love the old fashioned home skills...

Homeschooling Grade Book

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Poultry – Brining Foolproof Juicy Chicken!

Poultry – Brining Foolproof Juicy Chicken!

Cooking 101 - Poultry tips and tricks, the brine.Probably the most important step in ensuring succulent, well seasoned poultry is brining. With just a couple of minutes of prep you are on your way to success that will have everyone bragging about your cooking. Why is...

Slab Apple Pie

Slab Apple Pie

This slab pie is a great party pie, with lots of apple flavor and a lovely flaky crust, your family will thank you.

Easy Drop Biscuits

Easy Drop Biscuits

Tender and flaky biscuits that require no special equipment and are always a crowd pleaser. They go from dinner to desert with ease, how will you make them?

Pre-Seasoned Cast Iron Skillet Review

Pre-Seasoned Cast Iron Skillet Review

Seasoned Cast Iron Skillet: Cast iron skillets are a long-term investment. People have inherited them from grandparents and great-grandparents. The longer they are used the more seasoned and non-stick they become. If you are not lucky enough to have inherited some...

Castiron Steak

Castiron Steak

Pan seared steak with a flavorful crust, tender and juicy inside and cooked in 10 minutes. Weeknight meals just got a whole lot fancier!

Hi, I am Kara Coffee, Welcome to my homestead!

I am an accidental farm girl, I was living in the city when I met my husband. He was a cowboy, and the closest I had been to a cow was a steak at the grocery store. I have always wanted to have a large garden and lots of livestock. The idea of being self-sufficient or as close to as possible has always appealed to me. Even before the uncertainty of a pandemic. So, welcome y’all, you may as well stay awhile and find something yummy for dinner!

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