Savory Garlic Herb Beef Skewers
Savory and satisfying, these beef and vegetable k-bobs are full of flavor and it's an easy clean up too! You can prep veggies and beef ahead of time and let the beef sit in the marinade up to a day before. I will often cube up several freezer bags of meat at one time then I have it divided and ready to defrost and marinade in one step when I want to make a quick grilled dinner. The veggies you use are completely up to you, I aways just use veggies might be looking a little old, it's a great way to avoid waste and the grilling makes even lack luster veggies come alive with flavor!
Ingredients
- Ingredients
- 1.5 lbs beef sirloin cut into 1-inch cubes
- 3 tbsp olive oil
- 4 cloves garlic minced
- 2 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 red bell pepper cut into 1-inch pieces
- 1 yellow bell pepper cut into 1-inch pieces
- 1 medium zucchini sliced into ½-inch rounds
- Skewers metal or soaked wooden
Instructions
- In a large bowl, combine olive oil, minced garlic, oregano, smoked paprika, salt, and black pepper.
- Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat your grill to medium-high heat.
- Thread the marinated beef, bell peppers, and zucchini onto skewers, alternating between the ingredients.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Remove from the grill and let rest for 5 minutes before serving.
- Serve the skewers warm, accompanied by a simple side salad or low-carb dipping sauce.
