Luxurious Duck Egg Carbonara
Experience a rich twist on a classic Italian dish with luxurious duck egg carbonara. The creamy yolks and savory pancetta create a harmonious blend that coats al dente pasta. This dish showcases the unique flavor of duck eggs, enhancing the comforting elements of traditional carbonara. Perfect for a cozy dinner, it's indulgence on a plate that's both simple to prepare and utterly satisfying.
Ingredients
- 12 oz spaghetti
- 4 duck eggs
- 4 oz pancetta / or smoked pork belly diced
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Freshly ground black pepper to taste
- Salt for pasta water
- Chopped parsley for garnish
Instructions
- Bring a large pot of lightly salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- In a skillet, heat olive oil over medium heat. Add the diced pancetta and sauté until golden and crispy, about 5-7 minutes.
- Add minced garlic to the skillet and cook for an additional 1-2 minutes, being careful not to burn the garlic.
- In a bowl, whisk together the duck eggs and grated Pecorino Romano cheese until well combined.
- Add the drained spaghetti to the skillet with pancetta and garlic, tossing well to coat in the rendered fat.
- Remove the skillet from the heat, and quickly pour the egg and cheese mixture over the pasta, stirring vigorously. If the sauce is too thick, add reserved pasta water, a little at a time, until creamy.
- Season with freshly ground black pepper and salt, if necessary. Serve immediately, garnished with chopped parsley and extra cheese.
