Discover the Ultimate Crockpot Experience

Photo from www.greenpanus.com website

Ditch the Dull, Embrace the Delicious! My New Favorite Slow Cooker is Here!

Hey, fellow foodies! Let’s talk slow cookers. I know, I know, it’s a kitchen staple, but have you ever found one that actually makes you excited to cook? Well, I have! I got my hands on the GreenPan Elite Reserve 6 Quart Slow Cooker 6 month ago, and let me tell you, it’s a game-changer. This is my honest unpaid for review.

First off, let’s talk aesthetics. This thing is GORGEOUS. Seriously, it’s so pretty I just leave it on my counter. I went with the [Your Color Choice Here, e.g., “dusty blue”] with the gold trim, and it’s like a little piece of kitchen art. They also have silver trim and other beautiful colors, so you’re sure to find one that matches your style.

But it’s not just a pretty face! This slow cooker is packed with amazing features that make cooking a breeze. My absolute favorite? The ceramic non-stick coating that’s PFAS-free and designed to last. No more worrying about harmful chemicals or food sticking to the bottom! And let me tell you, it truly lives up to its promise. Cleaning is a dream!

One of the coolest features is the one-step browning and slow cooking. Yep, you can brown your meat right in the same pot before switching to slow cook mode. No extra pans, no extra mess! It also sautees and steams, making it super versatile.

Now, let’s get down to the nitty-gritty. I love a good, long slow cook, especially for tough cuts of meat. This slow cooker delivers! Many times I have tried slow cooking tough beef cuts, lean wild game and lean poultry, and and even on low setting with previous cookers they would boil the meat making it more tough and rubbery. But this slow cooker’s low setting is perfect. It allows for those extended cooking times that really break down proteins and create melt-in-your-mouth meals. Plus, it automatically switches to a low keep-warm setting when cooking is done, so your food stays perfectly warm until you’re ready to eat.

And can we talk about the crock itself? It’s lightweight! I was so pleasantly surprised. It feels substantial and conducts heat beautifully, but it’s not like those old, heavy, breakable ceramic crocks. You know the ones – the ones that feel like you’re going to throw your back out just lifting them? This one is so much easier to handle.

The Con- The price at $200-$300 it’s definately the most expensive “Crockpot” I have every purchased. But hear me out, I have probably owned 10 or more slow cookers that have never worked as well as this one all of them the crocks have had the crocks broken, I live with boys. So, my thoughts are that the metal crock can’t break so instead of spending $70 every couple of years I can be done with this one purchase.